| 000 | 00887nab a22003017a 4500 | ||
|---|---|---|---|
| 001 | G71327 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230804231225.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a0022-0302 | ||
| 022 | _a1525-3198 (Online) | ||
| 024 | _2https://doi.org/10.3168/jds.S0022-0302(68)86968-1 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 090 | _aREP-120 | ||
| 100 | 1 |
_aKriesberg, M. _931429 |
|
| 245 | 1 | 0 | _aFood for freedom with some implications |
| 260 |
_aUSA : _bElsevier Ltd., _c1968. |
||
| 340 | _aPrinted | ||
| 546 | _aText in English | ||
| 595 | _aRPC | ||
| 650 | 7 |
_2AGROVOC _99668 _aFoods |
|
| 650 | 0 |
_2AGROVOC _911969 _aLegislation |
|
| 650 | 7 |
_2AGROVOC _91116 _aFood production |
|
| 650 | 7 |
_2AGROVOC _93229 _aDeveloping countries |
|
| 773 | 0 |
_tJournal of Dairy Science _gv. 51, no. 2, p. 245-250 _dUSA : Elsevier Ltd., 1968. _x0022-0302 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c20976 _d20976 |
||