| 000 | 00704nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G71159 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230627193518.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 090 | _aREP-1277 | ||
| 100 | 1 |
_931096 _aMoore, R.E. |
|
| 245 | 1 | 0 | _aInternational durum picture |
| 260 |
_c1964. _aUSA : _bThe National Pasta Association, |
||
| 340 | _aPrinted | ||
| 546 | _aText in English | ||
| 595 | _aRPC | ||
| 650 | 7 |
_2AGROVOC _91142 _aHard wheat |
|
| 650 | 7 |
_2AGROVOC _93522 _aProduction |
|
| 650 | 7 |
_2AGROVOC _911109 _aExports |
|
| 773 | 0 |
_tMacaroni Journal _gv. 46, no. 6, p. 29-31 _dUSA : The National Pasta Association, 1964. |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c20858 _d20858 |
||