| 000 | 01632nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G70997 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230303210529.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a0004-9417 | ||
| 024 | _2https://doi.org/10.1071/BI9630318 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 090 | _aREP-1137 | ||
| 100 | 1 |
_aJennings, A.C. _930147 |
|
| 245 | 1 | 0 | _aChanges in carbohydrate, protein, and non-protein nitrogenous compounds of developing wheat grain |
| 260 |
_c1963. _aVictoria (Australia) : _bCSIRO Publishing, |
||
| 340 | _aPrinted | ||
| 520 | _aAnalyses were carried out on the main morphological parts of grain of Triticum. vulgare and of T. durum during development from a 'few days after flowering to maturity. The low molecular weight constituents (non-protein nitrogenous com. pounds, sucrose, reducing sugars, and .x-keto acids) decreased in concentration but the amounts per grain remained relatively constant during development. However. the macromolecular materials (starch, pentosans, and protein) increased in concentration and in amount per grain. Metabolism of developing endosperm is discussed in relation to these observations. | ||
| 546 | _aText in English | ||
| 595 | _aRPC | ||
| 650 | 7 |
_2AGROVOC _91310 _aWheat |
|
| 650 | 7 |
_2AGROVOC _91138 _aGrain |
|
| 650 | 7 |
_2AGROVOC _94730 _aCarbohydrates |
|
| 650 | 7 |
_2AGROVOC _92912 _aNitrogen |
|
| 650 | 7 |
_2AGROVOC _91303 _aVarieties |
|
| 700 | 1 |
_aMorton, R.K. _930148 |
|
| 773 | 0 |
_tAustralian Journal of Biological Sciences _gv. 16, no. 2, p. 318-331 _dVictoria (Australia) : CSIRO Publishing, 1963. _wu444172 _x0004-9417 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c20755 _d20755 |
||