000 | 00827nam a22003257a 4500 | ||
---|---|---|---|
001 | G51728 | ||
003 | MX-TxCIM | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a0-566-05226-1 | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aGB | ||
072 | 0 | _aE70 | |
072 | 0 | _aQ01 | |
082 | 0 | 4 | _a90-029789 |
100 | 1 | _aNystroem, H | |
245 | 0 | 0 | _aProduct innovation in the Swedish food industry |
260 | _c1987 | ||
340 | _aPrinted | ||
500 | _a3 ref., 5 tab., OQEH | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aFood industry |
650 | 1 | 0 |
_aFood technology _91119 |
650 | 1 | 0 | _aMarketing |
650 | 1 | 0 | _aProduct development |
650 | 1 | 0 | _aSweden |
773 | 0 |
_tBellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 159-163 _n90-029789 |
|
942 | _cREP | ||
999 |
_c2025 _d2025 |