| 000 | 01759nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G69297 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230103215036.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a0022-5142 | ||
| 022 | _a1097-0010 (Online) | ||
| 024 | _2https://doi.org/10.1002/jsfa.2740111001 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 090 | _aREP-921 | ||
| 100 | 1 |
_aMitchell, R.L. _929542 |
|
| 245 | 1 | 0 | _aContamination problems in soil and plant analysis |
| 260 |
_c1960. _aNew York (USA) : _bWiley, |
||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
| 520 | _aThe problems arising from contamination in soil and plant analysis are important chiefly in trace element work and originate either during the sampling and preparative stages or in the laboratory. With soils the chief danger occurs during transport in unsuitable containers or during drying and sieving. Plants are liable to be contaminated by soil, and means of assessing its severity and its possible effect on analytical results by determination of the apparent Ti content of the plant material are described. Contamination arising in the laboratory can be minimised by stringent precautions at all stages of the work, and by the use of carefully selected and, if necessary, purified reagents. | ||
| 546 | _aText in English | ||
| 595 | _aRPC | ||
| 650 | 7 |
_2AGROVOC _922097 _aContamination |
|
| 650 | 7 |
_2AGROVOC _94828 _aSoil |
|
| 650 | 7 |
_2AGROVOC _94199 _aPlants |
|
| 650 | 7 |
_2AGROVOC _96084 _aSampling |
|
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _gv. 11, no. 10, p. 553-560 _dNew York (USA) : Wiley, 1960 _wGu444578 _x1097-0010 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c19925 _d19925 |
||