| 000 | 00777nab a22002417a 4500 | ||
|---|---|---|---|
| 001 | G68928 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155150.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-3071 | ||
| 100 | 1 | _aField, J.M | |
| 245 | 0 | 0 | _aAggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize |
| 260 | _c1983 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aMiflin, B.J, _ecoaut. |
|
| 700 | 1 |
_aShewry, P.R, _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _gv. 34, p. 362-369 |
|
| 942 | _cJA | ||
| 999 |
_c19579 _d19579 |
||