| 000 | 01128nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | G51655 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a08-957-35237 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF50 | |
| 082 | 0 | 4 | _a89-070160 |
| 100 | 1 | _aShewry, P.R. | |
| 245 | 0 | 0 | _aThe structures of cereal seed storage proteins |
| 260 | _c1987 | ||
| 340 | _aPrinted | ||
| 500 | _aill. ref. Paper presented at the "First European Conference on Food Science and Technology," 1986, held in Bournemouth, Dorset, United Kingdom. Literature review | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 |
_aElectrophoresis _91094 |
| 650 | 1 | 0 |
_91974 _aGluten _gAGROVOC |
| 650 | 1 | 0 | _aProlamines |
| 650 | 1 | 0 | _aSeeds |
| 650 | 1 | 0 | _aUltrastructure |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aField, J.M., _ecoaut. |
|
| 700 | 1 |
_aTatham, A.S, _ecoaut. |
|
| 773 | 0 |
_tMorton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 421-437 _n89-070160 |
|
| 942 | _cREP | ||
| 999 |
_c1952 _d1952 |
||