000 01753nab a22005297a 4500
001 G68697
003 MX-TxCIM
005 20231114203946.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
072 0 _aF30
072 0 _aF61
090 _aCIS-2367
100 1 _aGraham, R.D.
245 0 0 _aBreeding for micronutrient density in edible portions of staple food crops:
_b Conventional approaches
260 _c1999
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0378-4290
536 _aConservation Agriculture Program
546 _aEnglish
591 _a0004|Elsevier|R99-00JOURN|AL-Wheat Program|3
593 _aJose Juan Caballero
594 _aINT1421
595 _aCSC
650 1 0 _aCassava
650 1 0 _aFood crops
_91994
650 1 0 _aFood enrichment
650 1 7 _aGenetic variation
_gAGROVOC
_2
_91129
650 1 0 _aKidney beans
650 1 0 _aNutrient improvement
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aOryza sativa
650 1 0 _aProcessing quality
650 1 0 _aProtein content
_91222
650 1 0 _91223
_aProtein quality
_gAGROVOC
650 1 0 _aResearch projects
_91237
650 1 7 _aRice
_gAGROVOC
_2
_91243
650 1 0 _aSelection
653 0 _aCIMMYT
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _91523
_aBeebe, S.
700 1 _aIglesias, C.A.,
_ecoaut.
700 1 _aSenadhira, D.,
_ecoaut.
700 1 _aOrtiz-Monasterio, I.
_gFormerly Sustainable Intensification Program
_gFormerly Integrated Development Program
_gFormerly Sustainable Agrifood Systems
_8INT1421
_9827
773 0 _tField Crops Research
_n629045
_gv. 60, no. 1-2, p. 57-80
942 _cJA
999 _c19373
_d19373