000 | 01753nab a22005297a 4500 | ||
---|---|---|---|
001 | G68697 | ||
003 | MX-TxCIM | ||
005 | 20231114203946.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
072 | 0 | _aF30 | |
072 | 0 | _aF61 | |
090 | _aCIS-2367 | ||
100 | 1 | _aGraham, R.D. | |
245 | 0 | 0 |
_aBreeding for micronutrient density in edible portions of staple food crops: _b Conventional approaches |
260 | _c1999 | ||
340 | _aPrinted | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0378-4290 | ||
536 | _aConservation Agriculture Program | ||
546 | _aEnglish | ||
591 | _a0004|Elsevier|R99-00JOURN|AL-Wheat Program|3 | ||
593 | _aJose Juan Caballero | ||
594 | _aINT1421 | ||
595 | _aCSC | ||
650 | 1 | 0 | _aCassava |
650 | 1 | 0 |
_aFood crops _91994 |
650 | 1 | 0 | _aFood enrichment |
650 | 1 | 7 |
_aGenetic variation _gAGROVOC _2 _91129 |
650 | 1 | 0 | _aKidney beans |
650 | 1 | 0 | _aNutrient improvement |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
650 | 1 | 0 | _aOryza sativa |
650 | 1 | 0 | _aProcessing quality |
650 | 1 | 0 |
_aProtein content _91222 |
650 | 1 | 0 |
_91223 _aProtein quality _gAGROVOC |
650 | 1 | 0 |
_aResearch projects _91237 |
650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
650 | 1 | 0 | _aSelection |
653 | 0 | _aCIMMYT | |
650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
700 | 1 |
_91523 _aBeebe, S. |
|
700 | 1 |
_aIglesias, C.A., _ecoaut. |
|
700 | 1 |
_aSenadhira, D., _ecoaut. |
|
700 | 1 |
_aOrtiz-Monasterio, I. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program _gFormerly Sustainable Agrifood Systems _8INT1421 _9827 |
|
773 | 0 |
_tField Crops Research _n629045 _gv. 60, no. 1-2, p. 57-80 |
|
942 | _cJA | ||
999 |
_c19373 _d19373 |