000 01083nab a22003497a 4500
001 G68605
003 MX-TxCIM
005 20211006082313.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
090 _aCIS-2064
100 1 _aWladyslaw Sowa
245 0 0 _aCharacteristics of winter triticale RAH-116 - a new source of bread making quality for triticale
260 _c1999
340 _aPrinted
536 _aGlobal Wheat Program
546 _aPolish
591 _a0003|R99-00JOURN|AL-Wheat Program|3
593 _aJose Juan Caballero
594 _aINT0368
595 _aCSC
650 1 7 _aAgronomic characters
_gAGROVOC
_2
_91008
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aTriticales
_91294
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _aAndrzej Cygankiewicz,
_ecoaut.
700 1 _aHalina Krysiak,
_ecoaut.
700 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
773 0 _tBiuletyn Instytutu Hodowli i Aklimatyzacji Roslin
_n628991
_gno. 211, p. 165-170
942 _cJA
999 _c19355
_d19355