000 01337nab a22004817a 4500
001 G447553
003 MX-TxCIM
005 20211006080511.0
008 121211b |||p||p||||||| |z||| |
022 0 _a0721-085X
040 _aMX-TxCIM
082 0 4 _a93-002716
100 1 _aGodwin, I.
245 0 0 _aThe effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species
260 _c1991
340 _aPrinted
500 _a1 ill., 1 table; 36 ref. Summary (En)
546 _aEnglish
595 _aAC
650 1 0 _aAlliaceae
650 1 0 _aAllium
650 1 0 _aBacteria
_91017
650 1 0 _aBrassica
650 1 0 _aCell structure
650 1 0 _aChemicophysical properties
650 1 0 _aCruciferae
650 1 0 _aCytoplasm
650 1 0 _aCytoplasmic organelles
650 1 0 _aGenetic engineering
650 1 0 _aLeguminosae
650 1 0 _aNicotiana
650 1 0 _aPapilionoideae
650 1 7 _aPlant genetics and breeding
_gNOT IN AGROVOC
_2
_91208
650 1 0 _aProtoplasm
650 1 0 _aRhizobiaceae
_92424
650 1 0 _aScrophulariaceae
650 1 0 _aSolanaceae
700 1 _aFord Lloyd, B.,
_ecoaut.
700 1 _aNewbury, H.J.,
_ecoaut.
700 1 _aTodd, G.,
_ecoaut.
773 0 _tPlant Cell Reports (Germany, F.R.). (1991). v. 9(12) p. 671-675
942 _cJA
999 _c19173
_d19173