| 000 | 00761nab a22002657a 4500 | ||
|---|---|---|---|
| 001 | G447513 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110415.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a78-316231 |
| 100 | 1 | _aButler, L.G. | |
| 245 | 0 | 0 | _aSorghum tannin biochemistry progress report |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aAV:: NAL (QD431.P8) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCereal and bakery products general |
| 650 | 1 | 0 | _aFood processing |
| 650 | 1 | 0 | _aSorghums sorghum spp. |
| 700 | 1 |
_aPrice, M.L., _ecoaut. |
|
| 773 | 0 | _tAnnual Reoprt on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor [L] Moench (USA). (1977). v. 13 p. 4-14 | |
| 942 | _cJA | ||
| 999 |
_c19134 _d19134 |
||