000 01070nab a22003977a 4500
001 G66863
003 MX-TxCIM
005 20211006082313.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
090 _aLook
_bunder journal title
100 1 _9734
_aVarughese, G.
245 0 0 _aTriticale:
_b A reappraisal
260 _c1997
340 _aPrinted
536 _aGlobal Wheat Program
546 _aEnglish
591 _aR97-98NEWSL|EE|9809|FINAL9798|1
594 _aINT0368
595 _aCSC
595 _aSC
650 1 7 _aAgronomic characters
_gAGROVOC
_2
_91008
650 1 0 _aFood production
_91116
650 1 0 _aHistory
650 1 0 _aPlant production
_91212
650 1 0 _aProduction factors
650 1 0 _aResearch projects
_91237
650 1 0 _aTriticales
_91294
650 1 0 _aYield increases
653 0 _aCIMMYT
650 1 0 _91313
_aYields
_gAGROVOC
700 1 _9648
_aPfeiffer, W.H.
700 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
773 0 _tCGIAR News
_gv. 4, no. 2, p. 7, 15, 17-18
942 _cJA
999 _c19075
_d19075