| 000 | 01167nab a22003857a 4500 | ||
|---|---|---|---|
| 999 |
_c19074 _d19074 |
||
| 001 | G66859 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074956.0 | ||
| 008 | 210818s1998 xxu|||p|op||| 00| 0 eng d | ||
| 022 | _a0002-9092 | ||
| 022 | _a1467-8276 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.2307/1244186 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aPingali, P.L. _96606 |
|
| 245 | 1 | 0 | _aSupplying wheat for Asia's increasingly westernized diets |
| 260 |
_aUSA : _bWiley, _c1998. |
||
| 340 | _aPrinted | ||
| 500 | _aPeer review | ||
| 536 | _aSocioeconomics Program | ||
| 546 | _aText in English | ||
| 591 | _aSEP archives 2 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 | _aAsia |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 7 |
_aInnovation adoption _gAGROVOC _2 _91160 |
| 650 | 1 | 0 | _aTechnology transfer |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 653 | 0 | _aCIMMYT | |
| 700 | 1 |
_aRosegrant, M.W. _93883 |
|
| 773 | 0 |
_tAmerican Journal of Agricultural Economics _gv. 80, no. 5, p. 955-960 _dUSA : Wiley, 1998. _wG444480 _x1467-8276 |
|
| 856 | 4 |
_uhttps://hdl.handle.net/20.500.12665/1125 _yAccess only for CIMMYT Staff |
|
| 942 |
_cJA _2ddc _n0 |
||