000 01305nab a22004097a 4500
999 _c19064
_d19064
001 G66670
003 MX-TxCIM
005 20211006074956.0
008 210818s1997 xxu|||p|op||| 00| 0 eng d
022 _a1467-8276 (Online)
024 8 _ahttps://doi.org/10.2307/1244162
040 _aMX-TxCIM
041 _aeng
100 1 _aPingali, P.L.
_96606
245 1 0 _aFrom subsistence to commercial production systems :
_bthe transformation of Asian agriculture
260 _aUSA :
_bWiley,
_c1997.
340 _aPrinted
500 _aPeer review
536 _aSocioeconomics Program
546 _aText in English
591 _aSEP archives 2
595 _aCSC
650 1 7 _aAgricultural development
_gAGROVOC
_2
_91002
650 1 0 _aAsia
650 1 0 _aDomestic consumption
650 1 0 _aEconomic growth
650 1 0 _aFood consumption
650 1 0 _aFood production
_91116
650 1 7 _aInnovation adoption
_gAGROVOC
_2
_91160
650 1 0 _aMarketing
650 1 0 _aMarketing channels
650 1 0 _aOn-farm consumption
650 1 0 _aTechnology transfer
773 0 _tAmerican Journal of Agricultural Economics
_gv. 79, no. 2, p. 628-634
_dUSA : Wiley, 1997.
_wG444480
_x1467-8276
856 4 _uhttps://hdl.handle.net/20.500.12665/1160
_yAccess only for CIMMYT Staff
942 _cJA
_2ddc
_n0