| 000 | 00748nab a22002657a 4500 | ||
|---|---|---|---|
| 001 | G65508 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110413.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0009-0352 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a84-115388 |
| 100 | 1 | _aPreston, K.R. | |
| 245 | 0 | 0 | _aGel filtration and characterization of neutral salt extracted wheat gluten proteins varying in hydrophobic properties |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _aill. Includes references | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 773 | 0 | _tCereal Chemistry (USA). (Jan-Feb 1984). v. 61(1) p. 76-82 | |
| 942 | _cJA | ||
| 999 |
_c18951 _d18951 |
||