| 000 | 01704nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G65499 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110413.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0022-1147 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a85-009059|85-039937 |
| 100 | 1 | _aWilliams, P.C. | |
| 245 | 0 | 0 | _aDetermination of amino acids in wheat and barley by near-infrared reflectance spectroscopy |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _acharts. Includes 8 references | ||
| 520 | _aA study evaluated the utility of 2 research near-infrared reflectance (NIR) spectrometers and a commercial NIR spectrometer for the rapid screening analysis of 4 "limiting" amino acids in wheat, and up to 14 amino acids in barley. Spectral signals were recorded on 1 computerized research NIR spectrometer as log 1/R and transformed to the second-derivative of the signals for data analysis. This approach led to acceptable accuracies for the 4 wheat amino acids examined. For barley, high accuracy analysis was obtained for 13 amino acids using the other 2 NIR spectrometers with a first-derivative analysis method. NIR spectroscopy may be useful in amino acid analysis in plant-breeding studies, and in the food and feed industries for food analysis and protein quality evaluation. (wz) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aBarley hordeum spp. |
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aNorris, K.H., _ecoaut. |
|
| 700 | 1 |
_aPreston, K.R., _ecoaut. |
|
| 700 | 1 |
_aStarkey, P.M., _ecoaut. |
|
| 773 | 0 | _tJournal of Food Science (USA). (Jan-Feb 1984). v. 49(1) p. 17-20 | |
| 942 | _cJA | ||
| 999 |
_c18943 _d18943 |
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