000 01755nab a22006497a 4500
001 a65445
003 MX-TxCIM
005 20190320153648.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
082 0 4 _a96-089747
100 1 _aMohamed, S.
245 0 0 _aEffects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters
260 _c1995
340 _aPrinted
500 _a11 ref
546 _aEnglish
595 _aAC
650 1 0 _aAlbumins
650 1 0 _aAnalytical methods
650 1 0 _aArtiodactyla
650 1 0 _aBakery products
650 1 0 _aBovidae
650 1 0 _aBovinae
650 1 0 _aCattle
650 1 0 _aCereal products
650 1 0 _aCereals
_91036
650 1 0 _aChemicophysical properties
650 1 0 _aConfectionery
650 1 0 _aCooking
_91924
650 1 0 _aDimensions
650 1 0 _aDomestic animals
650 1 0 _aDried milk
650 1 0 _aDried products
650 1 0 _aEgg characters
650 1 0 _aFood processing and preservation
650 1 0 _aFoods
650 1 0 _aHeat treatment
650 1 0 _91171
_aLivestock
_gAGROVOC
650 1 0 _aMammals
650 1 0 _aMilk products
650 1 0 _aOptical properties
650 1 0 _aPlant products
650 1 0 _aProcessed animal products
650 1 0 _aProcessed plant products
650 1 0 _aProcessed products
650 1 0 _aProcessing
_91218
650 1 0 _aProteins
_91224
650 1 0 _aRuminants
650 1 0 _aSkim milk
650 1 0 _aUseful animals
650 1 0 _aWhey
700 1 _aHamid, N.A.,
_ecoaut.
700 1 _aLajis, S.M.M.,
_ecoaut.
773 0 _tJournal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277
942 _cJA
999 _c18892
_d18892