| 000 | 01737nab a22005777a 4500 | ||
|---|---|---|---|
| 001 | G65430 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080256.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0914-5745 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a96-146269 |
| 100 | 1 | _aHirota, T. | |
| 245 | 0 | 0 |
_aRice [Oryza sativa] quality related to the tastes in Shikoku area [Japan]: _b Relationships with the cultivation techniques and environmental factors |
| 260 | _c1995 | ||
| 340 | _aPrinted | ||
| 500 | _aTables; Figures; 104 ref | ||
| 546 | _aJapanese | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAsia |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 |
_aCrop husbandry _91058 |
| 650 | 1 | 0 | _aEast asia |
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aGramineae |
| 650 | 1 | 0 | _aOryza |
| 650 | 1 | 0 | _aPhysiological functions |
| 650 | 1 | 0 |
_aPlant ecology _91207 |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aSenses |
| 700 | 1 |
_aFujita, K., _ecoaut. |
|
| 700 | 1 |
_aIkeda, A., _ecoaut. |
|
| 700 | 1 |
_aIkeuchi, H., _ecoaut. |
|
| 700 | 1 |
_aIshii, K., _ecoaut. |
|
| 700 | 1 |
_aIwasaki, A., _ecoaut. |
|
| 700 | 1 |
_aKamejima, M., _ecoaut. |
|
| 700 | 1 |
_aKanetou, A., _ecoaut. |
|
| 700 | 1 |
_aKobayashi, H., _ecoaut. |
|
| 700 | 1 |
_aKondou, S., _ecoaut. |
|
| 700 | 1 |
_aKuboi, T., _ecoaut. |
|
| 700 | 1 |
_aNakamura, Y., _ecoaut. |
|
| 700 | 1 |
_aNomoto, Y., _ecoaut. |
|
| 700 | 1 |
_aOhkawa, T., _ecoaut. |
|
| 700 | 1 |
_aSakata, M., _ecoaut. |
|
| 700 | 1 |
_aSumiyoshi, S., _ecoaut. |
|
| 700 | 1 |
_aToriu, S., _ecoaut. |
|
| 700 | 1 |
_aYamagishi, A., _ecoaut. |
|
| 700 | 1 |
_aYoshinaga, S., _ecoaut. |
|
| 773 | 0 | _tMiscellaneous Publication of the Shikoku National Agricultural Experiment Station (Japan). (Mar 1995). (no.14) p. 1-55 | |
| 942 | _cJA | ||
| 999 |
_c18877 _d18877 |
||