| 000 | 01376nab a22004457a 4500 | ||
|---|---|---|---|
| 001 | G65313 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080256.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0003-021X | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a92-100421 |
| 100 | 1 | _aHojilla Evangelista, M.P. | |
| 245 | 0 | 0 | _aCharacterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process |
| 260 | _c1992 | ||
| 340 | _aPrinted | ||
| 500 | _areferences. Paper presented at the "Symposium on Oilseed Processing for Edible Food and Feed Products," May 12-15, 1991 US (DNAL 307.8 J82) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAlcohols |
| 650 | 1 | 0 | _aCarbohydrates |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aFood processing and preservation |
| 650 | 1 | 0 | _aGlucans |
| 650 | 1 | 0 | _aHydroxides |
| 650 | 1 | 0 | _aInorganic compounds |
| 650 | 1 | 0 | _aOils |
| 650 | 1 | 0 | _aPlant oils |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aPolysaccharides |
| 650 | 1 | 0 | _aProcessed plant products |
| 650 | 1 | 0 | _aProcessed products |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 0 | _aProtein products |
| 650 | 1 | 0 | _aProximate composition |
| 700 | 1 |
_aJohnson, L.A., _ecoaut. |
|
| 700 | 1 |
_aMyers, D.J., _ecoaut. |
|
| 773 | 0 | _tJournal of the American Oil Chemists' Society (USA). (Mar 1992). v. 69(3) p. 199-204 | |
| 942 | _cJA | ||
| 999 |
_c18762 _d18762 |
||