000 01180nam a22003737a 4500
001 G51573
003 MX-TxCIM
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aPK
072 0 _aQ04
082 0 4 _a87-068899
100 1 _aAhmad, M.
_92
245 0 0 _aChemical composition and nutritive value of wheat bread supplemented with soybean flour
260 _c1986
340 _aPrinted
500 _a3 tables
546 _aEnglish
591 _aNational Agricultural Research Centre, POB NARC, Park Road, Islamabad - Pakistan
595 _aAC
650 1 0 _aBread
_91027
650 1 0 _aChemical composition
_91038
650 1 0 _aFlours
_91113
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aOrganoleptic properties
650 1 0 _aSoybeans
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _aAurangzeb,
_ecoaut.
700 1 _aBibi, N.,
_ecoaut.
700 1 _aKhan, I,
_ecoaut.
773 0 _tNuclear Inst. for Food and Agriculture, Tarnab (Pakistan). NIFA [Nuclear Institute for Food and Agriculture, Tarnab, Pakistan] annual report 1985-86. Tarnab (Pakistan). NIFA. 1986. p. 82-85
_n87-068899
942 _cREP
999 _c1872
_d1872