000 01687nab a22003977a 4500
001 G63057
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
022 0 _a0350-1205
040 _aMX-TxCIM
082 0 4 _a95-009615
100 1 _aVuckovic, M.
245 0 0 _aSilage as a method of preserving the quality of corn
246 0 0 _aSiliranje kao metod ocuvanja kvaliteta kukuruza
260 _c1994
340 _aPrinted
500 _a5 tables; 12 ref. Summaries (En, Sr)
520 _aThe process of silage leads towards increasing of protein solubility, and increasing of digestibility of all other nutrients and increasing of energy density. Feeding the pigs with such corn gives higher daily gains. At the same time the FCR (feed conversion) is lower. Higher energy content of such feed causes increasing of fat content and relatively decrease of meat percentage in the carcass. All the results obtained indicate a superiority of using the feed preserved in such way. Besides, the process of silage gives the final product which is not contaminated with any kind of microbes
546 _aSerbo Croat
595 _aAC
650 1 0 _aArtiodactyla
650 1 7 _aCereals
_gAGROVOC
_2
_91036
650 1 0 _aDomestic animals
650 1 0 _aFeed composition
650 1 0 _aFeed processing and preservation
650 1 0 _91171
_aLivestock
_gAGROVOC
650 1 0 _aMammals
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aPlant products
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _asuidae
650 1 0 _aUseful animals
700 1 _aKovcin, S.,
_ecoaut.
773 0 _tSavremena Poljoprivreda
_n95-009615
_gv. 42, no. 4, p. 82-86
942 _cJA
999 _c18316
_d18316