000 01438nab a22005057a 4500
001 G62640
003 MX-TxCIM
005 20240919021023.0
008 121211b |||p||p||||||| |z||| |
022 _aNo (Revista en electrónico)
022 0 _a0251-0480
040 _aMX-TxCIM
082 0 4 _a91-112521
100 1 _aChaudhry, M.H.
245 0 0 _aFeasible use of karnal bunt infected wheat for bread and chapati making
260 _c1990
340 _aPrinted
500 _a3 tables, 14 ref., Summary (En)
546 _aEnglish
595 _aAC
650 1 0 _aAsia
650 1 0 _aBakery products
650 1 0 _aBasidiomycotina
650 1 0 _aCereal products
650 1 7 _aCereals
_gAGROVOC
_2
_91036
650 1 0 _aFood contamination and toxicology
650 1 0 _aFood technology
_91119
650 1 0 _aFood technology
_91119
650 1 0 _aFoods
650 1 0 _aFungal diseases
_gAGROVOC
_91539
650 1 7 _aFungi
_gAGROVOC
_2
_91121
650 1 7 _aPlant diseases
_gAGROVOC
_2
_91206
650 1 0 _aPlant products
650 1 0 _aProcessed plant products
650 1 0 _aProcessed products
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aSouth Asia
650 1 0 _aTilletia
650 1 0 _aUstilaginales
700 1 _aSarwar, M.,
_ecoaut.
700 1 _aSharif, M.,
_ecoaut.
700 1 _aUllah, M.,
_ecoaut.
773 0 _tPakistan Journal of Agricultural Research
_n91-112521
_gv. 11, no. 3, p. 159-163
942 _cJA
999 _c17990
_d17990