| 000 | 00979nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G62487 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0164-3428 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a85-081489 |
| 100 | 1 | _aEdwards, C. | |
| 245 | 0 | 0 | _aMeeting world food needs |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _a3 references | ||
| 520 | _aExtract: World food consumption is expected to double over the next three decades, led by greater per capita consumption linked to rising incomes, changing tastes, and improved distribution of food to low-income people. It appears likely that world agriculture has the potential to meet the increased demands for food over the next three decades | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDevelopment policies |
| 650 | 1 | 0 | _aFoods general |
| 773 | 0 |
_tNational food review NFR United States Dept. of Agriculture, Economic Research Service _n85-081489 _gno. 26, p. 2-4 |
|
| 942 | _cJA | ||
| 999 |
_c17910 _d17910 |
||