| 000 | 00746nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G51484 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a83-909934 |
| 100 | 1 | _aAxtell, J.D. | |
| 245 | 0 | 0 | _aBreeding for improved nutritional quality [Food crops] |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 6 p. ref. Literature review | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
| 773 | 0 |
_tPlant Breeding II: [proceedings]. Ames (USA). Iowa State University Press. 1981. p. 365-432 _n83-909934 |
|
| 942 | _cREP | ||
| 999 |
_c1785 _d1785 |
||