| 000 | 01763nab a22004337a 4500 | ||
|---|---|---|---|
| 001 | G59795 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0362-028X | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aH20 | |
| 072 | 0 | _aQ03 | |
| 082 | 0 | 4 | _a95-025250 |
| 100 | 1 | _aRice, L.G. | |
| 245 | 0 | 0 | _aMethods for detection and quantitation of fumonisins in corn, cereal products and animal excreta |
| 260 | _c1994 | ||
| 340 | _aPrinted | ||
| 520 | _aFumonisins are a group of naturally occurring mycotoxins produced by strains of several different mating populations of Gibberella fujikori (Fusarium section Liseola). Fumonisins have been shown experimentally to be the causative agent of equine leukoencephalomalacia (ELEM), porcine pulmonary edema (PPE) syndrome, and to produce liver cancer in rats. Epidemiological evidence also indicates a possible correlation between the fumonisins and human esophageal cancer. The analytical method of choice for most samples has been high performance liquid chromatography (HPLC) using fluorescence detection. The present work describes the baseline | ||
| 546 | _aEnglish | ||
| 591 | _aUS (DNAL 44.8 J824)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAgricultural wastes |
| 650 | 1 | 0 | _aDeuteromycotina |
| 650 | 1 | 0 | _aFood contamination and toxicology |
| 650 | 1 | 7 |
_aFungi _gAGROVOC _2 _91121 |
| 650 | 1 | 0 | _aGramineae |
| 650 | 1 | 7 |
_aPlant diseases _gAGROVOC _2 _91206 |
| 650 | 1 | 0 | _aProcessed plant products |
| 650 | 1 | 0 | _aProcessed products |
| 650 | 1 | 0 | _aToxic substances |
| 650 | 1 | 0 | _aToxins |
| 650 | 1 | 0 | _aWastes |
| 650 | 1 | 0 | _aZea |
| 700 | 1 |
_aRoss, P.F., _ecoaut. |
|
| 773 | 0 |
_tJournal of Food Protection _n95-025250 _gv. 57, no. 6, p. 536-540 |
|
| 942 | _cJA | ||
| 999 |
_c17587 _d17587 |
||