000 | 00855nab a22003257a 4500 | ||
---|---|---|---|
001 | G59726 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aE14 | |
072 | 0 | _aE16 | |
082 | 0 | 4 | _a87-027722 |
100 | 1 | _aClancy, K.L. | |
245 | 0 | 0 | _aThe role of sustainable agriculture in improving the safety and quality of the food supply |
260 | _c1986 | ||
340 | _aPrinted | ||
500 | _a97 ref. Literature review | ||
546 | _aEnglish | ||
591 | _aCOMOD | ||
595 | _aAC | ||
650 | 1 | 0 | _aDevelopment policies |
650 | 1 | 0 | _aFood contamination and toxicology |
650 | 1 | 0 | _aMarketing |
650 | 1 | 0 | _aProduction economics |
650 | 1 | 0 |
_aSupply balance _91282 |
773 | 0 |
_tAmerican Journal of Alternative Agriculture _n87-027722 _gv. 1, no. 1, p. 11-18 |
|
942 | _cJA | ||
999 |
_c17518 _d17518 |