| 000 | 01513nab a22004097a 4500 | ||
|---|---|---|---|
| 999 |
_c17281 _d17281 |
||
| 001 | G58595 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082312.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1095-9963 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aQ04 | |
| 090 |
_aLook _bunder journal title |
||
| 100 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 245 | 0 | 0 | _aGlutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.) |
| 260 | _c1995 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210 | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|Elsevier|R95ANALY|1 | ||
| 594 | _aINT0368 | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 |
_aHexaploids _91146 |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_91298 _aTriticum turgidum _gAGROVOC |
| 650 | 1 | 0 |
_91137 _aGlutenins _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aMujeeb-Kazi, A., _ecoaut. _9221 |
|
| 700 | 1 |
_aZarco Hernandez, J., _ecoaut. _9387 |
|
| 773 | 0 |
_tJournal of Cereal Science _n999411 _w u444514 _gv. 21, no. 1, p. 15-23 |
|
| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/download/cis/G58595.pdf |
|
| 942 |
_cJA _2ddc _n0 |
||