000 00763nam a22003017a 4500
001 G51414
003 MX-TxCIM
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040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aL00
072 0 _aS00
082 0 4 _a78-291601
100 1 _aJacobson, N.L.
245 0 0 _aAnimals--potentials and limitations for human food
260 _c1977
340 _aPrinted
500 _aRef
546 _aEnglish
591 _aCOMOD
595 _aAC
650 1 0 _aAnimal production
650 1 0 _aHuman nutrition
700 1 _aJacobson, G.N.,
_ecoaut.
773 0 _tDuncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 136-151
_n78-291601
942 _cREP
999 _c1715
_d1715