| 000 | 00777nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | G51413 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aH70 | |
| 072 | 0 | _aQ00 | |
| 082 | 0 | 4 | _a78-290942 |
| 100 | 1 | _aSnyder, H.E. | |
| 245 | 0 | 0 | _aFood losses--situation and opportunities for improvement [Processing] |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aNAL (HD9000.5.D55)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aProtection of stored products of plant and animal origin |
| 773 | 0 |
_tDuncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 186-201 _n78-290942 |
|
| 942 | _cREP | ||
| 999 |
_c1714 _d1714 |
||