000 00941nab a22003617a 4500
001 G58019
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aF22
072 0 _aQ10
082 0 4 _a78-298718
100 1 _aPietz, R.I.
245 0 0 _aVariability in the concentration of twelve elements in corn grain [Soil associations]
260 _c1978
340 _aPrinted
500 _aRef
546 _aEnglish
591 _aCOMOD
595 _aAC
650 1 0 _aCereals general
650 1 0 _aFood technology
_91119
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aSoil chemistry and physics
650 1 0 _91314
_aZea mays
_gAGROVOC
700 1 _aLue Hing, C.,
_ecoaut.
700 1 _aPeterson, J.R.,
_ecoaut.
700 1 _aWelch, L.F.,
_ecoaut.
773 0 _tJournal of Environmental Quality
_n78-298718
_gv. 7, no. 1, p. 106-110
942 _cJA
999 _c17137
_d17137