| 000 | 00651nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | G51410 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF00 | |
| 082 | 0 | 4 | _a78-287106 |
| 100 | 1 | _aPendleton, J.W. | |
| 245 | 0 | 0 | _aCrop production practices |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 |
_aPlant production _91212 |
| 773 | 0 |
_tDuncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 172-185 _n78-287106 |
|
| 942 | _cREP | ||
| 999 |
_c1711 _d1711 |
||