| 000 | 01777nab a22004697a 4500 | ||
|---|---|---|---|
| 001 | G57223 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081343.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0146-6283 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a92-008657 |
| 100 | 1 |
_aBressani, R. _9449 |
|
| 245 | 0 | 0 | _aProtein quality of high-lysine maize for humans |
| 260 | _c1991 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 | ||
| 500 | _areferences. Literature review | ||
| 520 | _aIn this article I will review research results on the protein quality of high-lysine maize, first by presenting essential amino acid content of normal and high-lysine maize. Amino acid scores will indicate which are the limiting amino acids, and experimental evidence in rats will be presented to confirm such indications. The remainder of the article will review the results of clinical studies on the protein quality of high-quality protein maize with young and adult human subjects | ||
| 546 | _aEnglish | ||
| 591 | _aUS (DNAL 59.8 C333)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aBehaviour |
| 650 | 1 | 0 | _aBiological development |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aEconomic geography |
| 650 | 1 | 0 | _aExperiments |
| 650 | 1 | 0 | _aFeeding |
| 650 | 1 | 0 | _aFeeding habits |
| 650 | 1 | 0 | _aMetabolism |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aUseful animals |
| 773 | 0 |
_tCereal Foods World _n92-008657 _gv. 36, no. 9, p. 806-811 |
|
| 942 | _cJA | ||
| 999 |
_c17085 _d17085 |
||