| 000 | 00668nam a22002657a 4500 | ||
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| 003 | MX-TxCIM | ||
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| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE00 | |
| 082 | 0 | 4 | _a78-286036 |
| 100 | 1 | _aDuncan, E.R. | |
| 245 | 0 | 0 | _aA review of [food and] population and trends |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
| 773 | 0 |
_tDuncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 3-27 _n78-286036 |
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_c1705 _d1705 |
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