| 000 | 00694nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | G51402 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE00 | |
| 082 | 0 | 4 | _a78-286028 |
| 100 | 1 | _aBlase, M.G. | |
| 245 | 0 | 0 | _aInstitutions and facilities--development considerations [Food supply] |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aNAL (HD9000.5.D55)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
| 773 | 0 |
_tDuncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 219-232 _n78-286028 |
|
| 942 | _cREP | ||
| 999 |
_c1703 _d1703 |
||