| 000 | 01018nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G56307 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0004-5756 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ10 | |
| 072 | 0 | _aQ20 | |
| 082 | 0 | 4 | _a82-750597 |
| 100 | 1 | _aStoloff, L. | |
| 245 | 0 | 0 | _aEffect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _a8 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCereal and bakery products general |
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aToxic and harmful substances |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aTrucksess, M.W., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Association of Official Analytical Chemists _n82-750597 _gv. 64, no. 3, p. 678-680 |
|
| 942 | _cJA | ||
| 999 |
_c16776 _d16776 |
||