000 01021nab a22003497a 4500
001 G56194
003 MX-TxCIM
005 20211006084918.0
008 121211b |||p||p||||||| |z||| |
022 0 _a0009-0352
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aH70
082 0 4 _a77-201462
100 1 _aDonald, W.W.
245 0 0 _aChitin as a measure of fungal growth in stored corn and soybean seed
260 _c1977
340 _aPrinted
500 _a11 ref.; Summary (En)
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
546 _aEnglish
591 _aCOMOD
595 _aAC
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aProtection of stored products of plant and animal origin
650 1 0 _aSoybean glycine max
650 1 0 _91314
_aZea mays
_gAGROVOC
700 1 _aMirocha, C.J.,
_ecoaut.
773 0 _tCereal Chemistry
_n77-201462
_gv. 54, no. 3, p. 466-474
942 _cJA
999 _c16665
_d16665