000 | 01021nab a22003497a 4500 | ||
---|---|---|---|
001 | G56194 | ||
003 | MX-TxCIM | ||
005 | 20211006084918.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0009-0352 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aH70 | |
082 | 0 | 4 | _a77-201462 |
100 | 1 | _aDonald, W.W. | |
245 | 0 | 0 | _aChitin as a measure of fungal growth in stored corn and soybean seed |
260 | _c1977 | ||
340 | _aPrinted | ||
500 | _a11 ref.; Summary (En) | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
546 | _aEnglish | ||
591 | _aCOMOD | ||
595 | _aAC | ||
650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
650 | 1 | 0 | _aProtection of stored products of plant and animal origin |
650 | 1 | 0 | _aSoybean glycine max |
650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
700 | 1 |
_aMirocha, C.J., _ecoaut. |
|
773 | 0 |
_tCereal Chemistry _n77-201462 _gv. 54, no. 3, p. 466-474 |
|
942 | _cJA | ||
999 |
_c16665 _d16665 |