| 000 | 00891nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G56036 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155111.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _aNo (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aCA | ||
| 072 | 0 | _aF60 | |
| 082 | 0 | 4 | _a77-198602 |
| 100 | 1 |
_aDexter, J.E. _9475 |
|
| 245 | 0 | 0 | _aThe spaghetti-making quality of developing durum wheats |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0008-4220 | ||
| 500 | _aSummary (Fr);22 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aMatsuo, R.R., _ecoaut. |
|
| 773 | 0 |
_tCanadian Journal of Plant Science _n77-198602 _gv. 57, no. 1, p. 7-16 |
|
| 942 | _cJA | ||
| 999 |
_c16580 _d16580 |
||