| 000 | 00726nab a22003017a 4500 | ||
|---|---|---|---|
| 001 | G56033 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ10 | |
| 082 | 0 | 4 | _a77-207642 |
| 100 | 1 | _aUnver, E. | |
| 245 | 0 | 0 | _aWater absorption of flour and flour fractions from spring wheat |
| 260 | _c1976 | ||
| 340 | _aPrinted | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aMcDonald, C.E., _ecoaut. |
|
| 773 | 0 |
_tBakers Digest _n77-207642 _gv. 50, no. 5, p. 19-20, 22-24 |
|
| 942 | _cJA | ||
| 999 |
_c16577 _d16577 |
||