| 000 | 01119nab a22003857a 4500 | ||
|---|---|---|---|
| 001 | G55241 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155110.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a79-365385 |
| 100 | 1 | _aSikka, K.C. | |
| 245 | 0 | 0 | _aComparative nutritive value and amino acid content of triticale, wheat, and rye |
| 260 | _c1978 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCereals other |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aRye secale |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aDuggal, S.K., _ecoaut. |
|
| 700 | 1 |
_aGupta, D.P., _ecoaut. |
|
| 700 | 1 |
_aJoshi, M.G., _ecoaut. |
|
| 700 | 1 |
_aSingh, R., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n79-365385 _gv. 26, no. 4, p. 788-791 |
|
| 942 | _cJA | ||
| 999 |
_c16505 _d16505 |
||