| 000 | 01281nab a22004337a 4500 | ||
|---|---|---|---|
| 001 | G54551 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082312.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ04 | |
| 090 |
_aLook _bunder journal title |
||
| 100 | 1 | _aRosas, R.S. | |
| 245 | 0 | 0 | _aHigh fiber and protein cookies with brewers' spent grain |
| 260 | _c1994 | ||
| 340 | _aPrinted | ||
| 500 | _aAbstract only | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|R94NEWSL|1 | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 595 | _aSC | ||
| 650 | 1 | 0 | _aBakery additives |
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aBrewery byproducts |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 700 | 1 |
_aFigueroa, J.D.C., _ecoaut. |
|
| 700 | 1 |
_aLarios, A.S., _ecoaut. |
|
| 700 | 1 |
_aMartinez, B.F., _ecoaut. |
|
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 773 | 0 |
_tCereal Foods World _n999527 _gv. 39, no. 8, p. 614 |
|
| 942 | _cJA | ||
| 999 |
_c16388 _d16388 |
||