| 000 | 01200nab a22004217a 4500 | ||
|---|---|---|---|
| 001 | G54080 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0300-5755 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEs | |
| 043 | _aES | ||
| 072 | 0 | _aQ02 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a94-019514 |
| 100 | 1 | _aTosi, E. | |
| 245 | 0 | 0 |
_aSecado de triticale: _b influencia del tiempo de residencia y temperatura final del grano en la calidad panadera |
| 246 | 0 | 0 | _aTriticale drying: influence of both residence time and grain temperature in the baking properties |
| 260 | _c1993 | ||
| 340 | _aPrinted | ||
| 500 | _aFig., 1 cuadro; 19 ref. Sumarios (En, Es) | ||
| 546 | _aSpanish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aExperiments |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aProcessed plant products |
| 650 | 1 | 0 | _aProcessed products |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 0 | _aProximate composition |
| 700 | 1 |
_aCantador, E., _ecoaut. |
|
| 700 | 1 |
_aRe, E., _ecoaut. |
|
| 773 | 0 |
_tAlimentaria _n94-019514 _gno. 247, p. 59-61 |
|
| 942 | _cJA | ||
| 999 |
_c16358 _d16358 |
||