| 000 | 01359nab a22005057a 4500 | ||
|---|---|---|---|
| 001 | G53943 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0099-5355 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE80 | |
| 072 | 0 | _aQ03 | |
| 082 | 0 | 4 | _a91-056542 |
| 100 | 1 | _aMensah, P.P.A. | |
| 245 | 0 | 0 | _aFermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana |
| 260 | _c1990 | ||
| 340 | _aPrinted | ||
| 500 | _acharts. 26 references | ||
| 546 | _aEnglish | ||
| 591 | _aUS (DNAL 448.8 L22)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAfrica |
| 650 | 1 | 0 | _aAfrica south of Sahara |
| 650 | 1 | 0 | _aAnglophone africa |
| 650 | 1 | 0 | _aAntibiotic properties |
| 650 | 1 | 0 |
_aBacteria _91017 |
| 650 | 1 | 0 | _aBiological analysis |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aDegradation |
| 650 | 1 | 0 | _aDisease transmission |
| 650 | 1 | 0 | _aFeeding |
| 650 | 1 | 0 | _aFood contamination and toxicology |
| 650 | 1 | 0 | _aHome economics, industries and crafts |
| 650 | 1 | 0 | _aHuman feeding |
| 650 | 1 | 0 | _aPathogenesis |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aWest Africa |
| 700 | 1 |
_aDrasar, B.S., _ecoaut. |
|
| 700 | 1 |
_aHarrison, T.J., _ecoaut. |
|
| 700 | 1 |
_aTomkins, A.M., _ecoaut. |
|
| 773 | 0 |
_tThe Lancet _n91-056542 _gv. 336, no. 8708, p. 140-143 |
|
| 942 | _cJA | ||
| 999 |
_c16223 _d16223 |
||