000 | 01689nab a22006617a 4500 | ||
---|---|---|---|
001 | G53938 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0377-8401 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aNL | ||
072 | 0 | _aL51 | |
072 | 0 | _aQ52 | |
082 | 0 | 4 | _a89-126172 |
100 | 1 | _aHorn, G.W. | |
245 | 0 | 0 | _aInfluence of stage of forage maturity and ammoniation of wheat straw on ruminal degradation of wheat forage tissues |
260 | _c1989 | ||
340 | _aPrinted | ||
500 | _a37 refs.; Summary (En) | ||
546 | _aEnglish | ||
591 | _aCOMOD | ||
595 | _aAC | ||
650 | 1 | 0 | _aAnatomy |
650 | 1 | 0 | _aAnimal anatomy |
650 | 1 | 0 | _aAnimal nutrition |
650 | 1 | 0 | _aAnimals |
650 | 1 | 0 | _aArtiodactyla |
650 | 1 | 0 | _aBody parts |
650 | 1 | 0 | _aBovidae |
650 | 1 | 0 | _aBovinae |
650 | 1 | 0 | _aByproducts |
650 | 1 | 0 | _aCereal byproducts |
650 | 1 | 0 | _aCereal products |
650 | 1 | 0 | _aDigestive system |
650 | 1 | 0 | _aDomestic animals |
650 | 1 | 0 | _aFeed processing and preservation |
650 | 1 | 0 | _aFeeds |
650 | 1 | 0 | _aFoods |
650 | 1 | 0 | _aInorganic compounds |
650 | 1 | 0 |
_91171 _aLivestock _gAGROVOC |
650 | 1 | 0 | _aMammals |
650 | 1 | 0 | _aMeat animals |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
650 | 1 | 0 | _aPlant products |
650 | 1 | 0 |
_aProcessing _91218 |
650 | 1 | 0 | _aProducts |
650 | 1 | 0 | _aRoughage |
650 | 1 | 0 | _aRuminants |
650 | 1 | 0 | _aSkin producing animals |
650 | 1 | 0 | _aStomach |
650 | 1 | 0 | _aStraw |
650 | 1 | 0 | _aVertebrates |
700 | 1 |
_aAkin, D.E., _ecoaut. |
|
700 | 1 |
_aZorrilla Rios, J., _ecoaut. |
|
773 | 0 |
_tAnimal Feed Science and Technology _n89-126172 _gv. 24, no. 3, p. 201-218 |
|
942 | _cJA | ||
999 |
_c16218 _d16218 |