000			02269nab a22005897a 4500
001			G53929
003			MX-TxCIM
005			20211006081432.0
008			121211b |||p||p||||||| |z||| |
022	0		_a0002-9165
040			_aMX-TxCIM
041	0		_aEn
043			_aUS
072		0	_aQ02
072		0	_aS20
082	0	4	_a89-147963
100	1		_aFairweather Tait, S.J.
245	0	0	_aIron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour
260			_c1989
340			_aComputer File
500			_acharts. 20 references
520			_aThe effect of extrusion cooking of a bran-flour mixture on iron and zinc retention was measured in normal adults. The stable isotopes 58Fe (1.253 mg) and 67Zn (5.13 mg) were administered with 40 g nonextruded or extruded cereal with milk and isotopic retention was measured from fecal excretion over the next 4-7 d by neutron-activation analysis (Fe) and fast-atom-bombardment mass spectrometry (Zn). 58Fe retention was 15.1 +/- 2.4% (average +/- SEM) with the nonextruded meal and 16.5 +/- 2.7% with the extruded meal. 67Zn retention was 18.9 +/- 1.7% with the nonextruded meal and 18.3 +/- 1.5% with the extruded meal. Extrusion cooking had no
546			_aEnglish
591			_aCOMOD
650	1	7	_aAgronomic characters _gAGROVOC _2 _91008
650	1	0	_aCereal products
650	1	7	_aCereals _gAGROVOC _2 _91036
650	1	0	_aChemical composition _91038
650	1	7	_aCrops _gAGROVOC _2 _91069
650	1	0	_aEconomic plants
650	1	0	_aElements
650	1	0	_aFood technology _91119
650	1	0	_aFoods
650	1	0	_aGrain crops _gAGROVOC _91926
650	1	0	_aHeavy metals
650	1	0	_aIndustrial pollutants
650	1	0	_aInjurious factors
650	1	0	_aMetals
650	1	0	_aPhysiology of human nutrition
650	1	0	_aPlant products
650	1	0	_aPlants
650	1	0	_aPollutants
650	1	0	_aProcessing _91218
650	1	0	_aProducts
650	1	0	_aTransition elements
700	1		_aEagles, J., _ecoaut.
700	1		_aMinski, M.J., _ecoaut.
700	1		_aPortwood, D.E., _ecoaut.
700	1		_aSymss, L.L., _ecoaut.
773	0		_tAmerican Journal of Clinical Nutrition _n89-147963 _gv. 49, no. 1, p. 151-155
942			_cJA _2ddc
999			_c16209 _d16209