| 000 | 00938nab a22003497a 4500 | ||
|---|---|---|---|
| 001 | G53797 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0066-0566 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF61 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a86-036359 |
| 100 | 1 | _aWelch, R.M. | |
| 245 | 0 | 0 | _aFactors affecting the bioavailability of mineral nutrients in plant foods |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _a67 ref. Literature review | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aAgronomic characters _gAGROVOC _2 _91008 |
| 650 | 1 | 0 |
_aChemical composition _91038 |
| 650 | 1 | 0 |
_aPlant physiology _91210 |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 |
_91952 _aSoil fertility _gAGROVOC |
| 700 | 1 |
_aHouse, W.A., _ecoaut. |
|
| 773 | 0 |
_tASA Special Publication American Society of Agronomy _n86-036359 _gno. 48, p. 37-54 |
|
| 942 | _cJA | ||
| 999 |
_c16082 _d16082 |
||