| 000 | 00711nab a22002897a 4500 | ||
|---|---|---|---|
| 001 | G53794 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0066-0566 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ02 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a86-041167 |
| 100 | 1 | _aNesheim, R.O. | |
| 245 | 0 | 0 | _aThe effects of processing and refining on nutritional value of crops |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aProximate composition |
| 773 | 0 |
_tASA Special Publication American Society of Agronomy _n86-041167 _gno. 48, p. 55-59 |
|
| 942 | _cJA | ||
| 999 |
_c16079 _d16079 |
||