| 000 | 01755nab a22004457a 4500 | ||
|---|---|---|---|
| 001 | G53789 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0015-6639 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aQ01 | |
| 082 | 0 | 4 | _a86-071676 |
| 100 | 1 | _aSharp, William R. | |
| 245 | 0 | 0 |
_aPlant genetic engineering: _b Designing crops to meet food industry specifications |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _aill., charts. 34 references | ||
| 520 | _aThe genetic engineering of plants and its application to crop improvements for the food industry are reviewed and discussed. Topics include plant genetic engineering vs. conventional plant breeding; clonal propagation for the large-scale production of genetic copies of superior genetic variaties of plants for commercial use; the somaclonal and gametoclonal variations of clonal propagation; protoplast fusion technology (the fusion of wall-less cells); the use of recombinant DNA technology; and the development of proprietary plant variaties. (wz) | ||
| 546 | _aEnglish | ||
| 591 | _aGenetic Engineering In Food Production. New Orleans, La. (USA). 19-22 Jun 1983|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 |
_91023 _aBiology _gAGROVOC |
| 650 | 1 | 0 |
_aBotany _91024 |
| 650 | 1 | 0 | _aEconomic sectors |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aIndustry |
| 650 | 1 | 0 | _aLiving resources |
| 650 | 1 | 0 | _aNatural resources |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 | _aResources |
| 650 | 1 | 0 | _aSecondary sector |
| 650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
| 700 | 1 |
_aAmmirato, P.V., _ecoaut. |
|
| 700 | 1 |
_aEvans, David A., _ecoaut. |
|
| 773 | 0 |
_tFood Technology _n86-071676 _gv. 38, no. 2, p. 112-119 |
|
| 942 | _cJA | ||
| 999 |
_c16074 _d16074 |
||