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| 001 | G51196 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155056.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aS01 | |
| 082 | 0 | 4 | _a92-079991 |
| 100 | 1 | _aPinstrup-Andersen, P. | |
| 245 | 0 | 0 | _aAgricultural research and nutrition |
| 260 | _c1990 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0306-9192 | ||
| 500 | _aref., BLDSC | ||
| 546 | _aEnglish | ||
| 591 | _aSEP archives 2 | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aNutritional status |
| 650 | 1 | 0 | _aResearch |
| 773 | 0 |
_tFood Policy _n92-079991 _gv. 15, no. 6, p. 475-478 |
|
| 942 | _cJA | ||
| 999 |
_c15879 _d15879 |
||