| 000 | 01737nab a22004217a 4500 | ||
|---|---|---|---|
| 001 | G51185 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0001-2351 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a92-031810 |
| 100 | 1 | _aNelson, S.O. | |
| 245 | 0 | 0 | _aKernel moisture variation on the ear in yellow-dent field corn |
| 260 | _c1991 | ||
| 340 | _aPrinted | ||
| 520 | _aKernel moisture variation with location on the ear in hybrid, yellow-dent field corn, Zea mays L., was measured by individual kernel oven moisture content determination as ears dried during the harvest season. Differences in kernel moisture content (m.c.) at three locations on the ear, i.e., near the butt end, at the mid-section, and near the tip, were highly significant, with m.c. highest at the butt and decreasing toward the tip. Butt-to-tip kernel m.c. differences were small at high moisture levels (35 to 40 m.c., wet basis), but reached a maximum, which averaged about 6 m.c., at 24 m.c. for the ear. As the ears dried to safe storage moisture | ||
| 546 | _aEnglish | ||
| 591 | _aUS (DNAL 290.9 AM32T) | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDrying |
| 650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
| 650 | 1 | 0 | _aIllinois |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aMeasurement |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 | _aMoisture content |
| 650 | 1 | 0 | _aNebraska |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 0 |
_91151 _aHybrids _gAGROVOC |
| 700 | 1 |
_aLawrence, K.C, _ecoaut. |
|
| 773 | 0 |
_tTransactions of the ASAE [American Society of Agricultural Engineers] _n92-031810 _gv. 34, no. 2, p. 513-516 |
|
| 942 | _cJA | ||
| 999 |
_c15870 _d15870 |
||