000 | 00877nab a22003137a 4500 | ||
---|---|---|---|
001 | G51176 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aGB | ||
072 | 0 | _aA50 | |
082 | 0 | 4 | _a92-000037 |
100 | 1 | _aMacRae, R.J. | |
245 | 0 | 0 |
_aAgricultural science and sustainable agriculture: _b a review of the existing scientific barriers to sustainable food production and potential solutions |
260 | _c1989 | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 |
_aEcology _92466 |
650 | 1 | 0 | _aLand use |
650 | 1 | 0 | _aResearch |
650 | 1 | 0 |
_aResearch policies _91236 |
700 | 1 |
_aHenning, J., _ecoaut. |
|
700 | 1 |
_aHill, S.B., _ecoaut. |
|
700 | 1 |
_aMehuys, G.R., _ecoaut. |
|
773 | 0 |
_tBiological Agriculture and Horticulture _n92-000037 _gv. 6, no. 3, p. 173-219 |
|
942 | _cJA | ||
999 |
_c15861 _d15861 |